Bolton Sports Federation
Over 35 Veterans' Football League

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The Astley Bridge team, following the tragic death of a member, is attempting to raise funds for the charity CALM, starting after their match against Mersey Valley B on 4th December.
Secretary Jason Craig (07921 689788) is asking other teams in the League to help. If you wish to get involved and contribute, please contact Jason.
CALM, the campaign against living miserably, is a charity dedicated to preventing male suicide, the biggest single killer of men aged 20 - 45 in the UK.

Golborne Parkside home kick off time will be 11.30 from 5th December

Law Changes 2016/17  -  Click this link for document (Players, Coaches and Media_summary_of_Law_changes (May 2016)

This index provides links to the information pages in this site

2001-2 League Tables 2006-7 League Tables League Tables 2011-12 Outstanding / re-arranged Clubs 2016-17
2002-3 League Tables 2007-8 League Tables League Tables 2012-13 League Rules & Constitution Fixtures/Results 2016-17
 2003-4 League Tables 2008-9 League Tables League Tables 2013-14 Dates League Tables 2016-17
2004-5 League Tables 2009-10 League Tables League Tables 2014-15 Past Honours  -  from 1994/5
(league, cup & individual winners)
This week's Report
2005-6 League Tables 2010-11 League Tables League Tables 2015-16 Referees
Minutes of Meetings


Match Cards may be downloaded for here (click link)

Over 35 Veterans' Football League Officials - 2016/17
Chairman:  NEIL SMITH Vice- Chairman:  PHIL ASHTON
Match Secretary and Press Officer :  JOHN RILEY
Mob: 07577 917111
- Email:
Referees' Secretary:  SIMON STOTT
Tel: 01942 797464 -
Mob: 07888 754061
Player Registration Secretary:  NOEL SHINE
Mob: 07943 591982   -  Email:
General Secretary:  KEVAN STEPHENS
Mob: 07761 279449  -  Email:
Treasurer:  AAMAR AHMED
Tel: 01204 658478 - Mob: 07
976 365317

Committee Members:
One representative from each team.

 Chairman: DAVE JOLLY

Secretary: BOB MOFFAT, 6 Holcombe Road, Little Lever, Bolton BL3 1EJ
Tel: 01204 411673                                e-mail:

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